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A Burgundy wine bar & restaurant by Bank

Founded by two Master Sommeliers. Over 750 wines and a seasonal French menu, Monday to Friday from noon.

Have a look at the menuBook now
48 Gresham Street, London EC2V 7AY · BankMonday to Friday, 12 noon to 10pm

What brings you in?

Tell us what you are planning and we will point you the right way.

Oysters on ice and glasses of white wine on a dark wooden table

A table for lunch or dinner

Head Chef Elliot Miller cooks with the seasons, changes the menu regularly and adds daily specials.

  • Monday to Friday, 12 noon to 10pm
  • Last orders 9.30pm
  • Card payments only
Book nowHave a look at the menu
A row of Burgundy bottles, Meursault, Nuits-Saint-Georges and Pommard among them, before a lit wall of wine

The wine

Over 750 wines with Burgundy at the core: beautiful classics and interesting rarities.

Three Star Wine List · The World of Fine Wine, World’s Best Wine Lists 2021

White

125ml375mlBottle
  • 2023Viognier ‘Le Paradou’ Rhône Valley, FranceChâteau Pesquié71935
  • 2025Riesling ‘The Daily August’ Rheingau, GermanyAugust Kesseler92649
  • 2024Sauvignon de Saint-Bris Burgundy, FranceBernard Defaix10.52955
  • 2023Macôn-Villages Burgundy, FranceSol & Roche123567
  • 2024Jurancon Sec ‘Au Lavoir de Cancaillau’ Southwest, FRLionel Osmin12.53772
  • 2023Chablis ‘Vauclaire’ Burgundy, FranceGilbert Picq133875
  • 2022Bourgogne Blanc Burgundy, FranceDomaine Ballot-Millot144181
  • 2024Pernand-Vergelesses ‘Les Combottes’ Burgundy, FranceEtienne Delarche164792
  • 2023Chardonnay ‘Mainqué’ Patagonia, ARGJean-Marc Roulot & Bodega Chacra2262120
  • 2021Les Clos Grand Cru Chablis Burgundy, FranceDomaine Long-Depaquit36105205
  • 2015Genevrières 1er Meursault Burgundy, FranceDomaine Rémi Jobard48142280

Rosé

125ml375mlBottle
  • 2025Méditerranée Provence, FranceDomaine de Triennes82445

The people

Cabotte is named after the small huts Burgundy winegrowers keep among their vines.

The room, designed by Rosendale Design, is that of a traditional local bistro in the French countryside.

  • Xavier Rousset, founder

    Founder · Master Sommelier

    Xavier Rousset

    Became the youngest ever Master Sommelier at 23, after Hotel du Vin in Bristol and Le Manoir aux Quat’Saisons. Launched Texture in 2007 and the 28-50 wine bars in 2010, opened Blandford Comptoir in 2015, and now sees Cabotte showcase his passion for the wines of Burgundy.

    His own Chablis, Sol & Roche, is on the list.

  • Gearoid Devaney, founder

    Founder · Master Sommelier

    Gearoid Devaney

    Trained with Pierre Gagnaire in Paris and helped launch Tom Aikens’ first Chelsea restaurant. Examines for the Court of Master Sommeliers and is a Director at the Burgundy specialist importer Flint Wines.

  • Elliot Miller, head chef

    Head Chef

    Elliot Miller

    Joined Cabotte in October 2022, from the Capital Hotel under Jerome Ponchelle and Kitchen W8 under Mark Kempson. Aims for dishes that are delicious and well balanced, with big, bold flavours.

Our Burgundy partners

The domaines we work with in Burgundy.

  • DomaineBallot-Millot

  • DomaineCathiard

  • Domainede Montille

  • DomaineDuroché

  • DomaineGouges

  • DomaineHudelot-Noëllat

  • DomaineJobard

  • DomaineLebreuil

  • Châteaudu Moulin à Vent

  • DomainePernot-Belicard

  • DomaineEtienne Sauzet

  • DomaineTaupenot-Merme

Private dining

Two rooms on the first floor, named after bottle sizes, each with its own feel.

The Magnum Room: a long table with blue velvet chairs before a wall of lit wine cabinets
A second view of the Magnum Room

Magnum · 1.5 litres

The Magnum Room

Seats up to 11

A stunning Eurocave backdrop and a window into the kitchen pass: our very own Chef’s Table.

A three-course menu or a canapé menu, from the chef’s seasonal options.

Enquire about a roomreservations@cabotte.co.uk

Visit

48 Gresham StreetLondon EC2V 7AY

Nearest station: Bank

Monday to Friday, 12 noon to 10pm

Last orders 9.30pm

Closed on Bank Holidays

Closed from 24 December 2026 to 4 January 2027; open again on 5 January from 12 noon.

A cashless restaurant: card payments only.

0207 600 1616info@cabotte.co.uk
Book nowDirections
Map: 48 Gresham Street, and the walk from Bank station along Princes Street and Gresham Street.
Map data © OpenStreetMap contributors

See you on Gresham Street

Lunch, dinner or a glass at the bar, Monday to Friday from noon.

48 Gresham Street, London EC2V 7AY · Mon to Fri · 12 noon to 10pm

Have a look at the menuBook now