Experience the festive season at Cabotte, one of the charming restaurants near Bank station in London, where the holiday spirit is in full swing. The restaurant is beautifully decorated in its Christmas glory, creating a warm and inviting atmosphere that is buzzing more than ever. This December, Cabotte offers delightful menu specials such as Pigs in blankets with honey mustard, perfect for a festive treat.
Start your meal with favorites like Braised Scottish venison ragu served with fresh tagliatelle pasta and aged parmesan, or the rich Pumpkin velouté accompanied by spinach and ricotta tortellini, mostarda di frutta, and sage. For the main course, indulge in the Grilled Scottish monkfish paired with puy lentils, butternut squash puree, and smoked eel velouté, or savor the Scottish halibut with caramelised Jerusalem artichokes, ceps, brussel tops, and peppercorn sauce. And for your dessert, go for Mango & passion fruit trifle!
Christmas in London with a memorable dining experience at Cabotte.