Eight years ago, Cabotte opened its doors to the City of London, near Bank Station, bringing with it a unique blend of passion and expertise. Founded by two Master Sommeliers, Xavier Rousset and Gearoid Devaney, Cabotte quickly became renowned for its exceptional Burgundy wine list and outstanding cuisine. Their hard work and dedication have created a restaurant that not only boasts an impressive selection of wines but also offers delicious, high-quality food.
From the very beginning, Cabotte’s exquisite wine selection and delectable dishes have made it a popular destination for food lovers. The restaurant’s commitment to excellence is evident in every aspect, from the carefully curated wine list to the expertly crafted menu. It’s no wonder that Cabotte has become a beloved spot for both wine enthusiasts and culinary aficionados in London.
Now, we are thrilled to celebrate our 8th birthday with a special event! Join us on Friday 13th of September, for a memorable evening featuring a five-course menu selected from our favorite dishes over the years. Guests are welcome to bring their own wine or choose from our amazing wine list. There will be food, fun, and a night that everyone is looking forward to.
If you haven’t already, contact us to book your table. We look forward to seeing you then!
