Nestled in the heart of the bustling financial district near Bank, Cabotte restaurant stands as an epitome of elegance and gastronomic finesse, offering patrons an extraordinary dining experience in the heart of the city. Renowned for its artful fusion of traditional French cuisine and contemporary culinary innovation, Cabotte beckons discerning diners to partake in an unforgettable journey through the realm of fine dining.
Highlights of our Christmas December menu include the Foie Gras Ravioli with Truffled Leeks and Truffle Emulsion, adorned with a luscious Madeira sauce, along with traditional holiday indulgence such as our Turkey breast and stuffed leg with fondant potato, carrot and parsnip purée.
No culinary sojourn is complete without a decadent finale, and at Cabotte, we invite you to indulge in our Chestnut Financier with Vanilla Mousse and Pumpkin Ice Cream. This dessert harmoniously marries the delicate sweetness of chestnut with the creaminess of vanilla mousse and the autumnal essence of pumpkin, culminating in a symphony of flavours that leaves a lasting impression, marking the perfect conclusion to an extraordinary dining affair.
We eagerly anticipate extending a warm welcome to you at Cabotte, a restaurant near Bank station, as we embrace the joyous spirit of the festive season.
